Mary McCartney's Rosemary Roasted Potatoes & Parsnips Recipe
Photo: Jennifer Causey"These vegetables are all crispy and golden on the outside and fluffy on the inside," saysMary McCartney, the star ofMary McCartney Serves It Upon discovery+. “The garlic and herbs elevate it and makes the kitchen smell beautiful.“IngredientsIngredient Checklist2 ½ lbs.s Yukon Gold potatoes, peeled and cut into 1-in. pieces3 medium sweet potatoes, peeled and cut into 1-in. pieces2 medium parsnips, trimmed and cut into 1-in. pieces3 tablespoons vegetable oil1 teaspoon flaky sea salt½ teaspoon black pepper4 (5-in....