29 Facts About Croquembouche
What is a croquembouche?Acroquemboucheis a towering French dessert made of cream - filled profiterole stacked into a cone and bound with caramel . This impressive pastry , often attend at weddings and special events , dazzles with its golden caramel sheen and intricate design . The name " croquembouche " transform to " crunch in the mouth , " highlighting its delightful texture . initiate in the 18th one C , this sweet has become a symbol of celebration and culinary art ....