Chipotle ’s reputation for intellectual nourishment safetytook a diverecently after a high - profile E.coli eruption . The fast - food chain even closed all of its location for anationwide food safety meetinglast month , but that has n’t stopped continued problem — a Boston - area Chipotle closed down Tuesday after employeeswere diagnosedwith a norovirus .
The eatery will be “ fully sanitized , ” which is practiced . Noroviruses can be contagious , and cause diarrhea . And while it ’s not smart to eat bean - ladled fast nutrient without at least accepting the possibleness of loose bowels , noroviruses can last more than three days , when the taste sensation of extra guac is a distant memory .
The Boston Globe talk to a Chipotle spokespersonabout the chain ’s latest health woes :
Four employee have reported feeling ill , said Chris Arnold , a spokesman for the eating house . Any other employee who do not feel well will be tested and will not give to piece of work until they fully recover , he said .
During the closing , the eatery on Boston Road will be to the full sanitize , Arnold say .
https://gizmodo.com/the-real-reason-chipotle-hasnt-been-able-to-solve-its-e-1753180451
Did they blank out to include a “ Do n’t Sneeze on the Beans ” segment in the food for thought safety meeting ? severely to say , but somewhere , Jack in the Box CEO Leonard A. Comma — proprietor of Mexi - Cali fast - food chain and BITTER Chipotle competition Qdoba — swivels around in his part chair . He laugh — joyously . It is his time — no one can block up him now .
[ Boston Globe ]
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